Pig and Bull Meat

With our bull meat we create a market where quality makes the difference. At the moment we supply our meat to a number of restaurants and shops in Addis Ababa.

Although most of the Ethiopians do not eat pig meat because of religious reasons, there certainly is a market for it. Especially among foreigners in the capital Addis Ababa, the meat is very popular.

Ken Willockx,
chef-kok Restaurant Le Grand Reve:

‘It is the quality of the meat of Alfa Farm that really matters! The quality is comparable with the meat I otherwise would have to import from Europe.’

Kassahun Abera,
owner of Prime Meat shops:

I am always looking for the best quality meat for my shops. The people from Alfa Farm know what they are talking about!’